Lo Hei is also called Yusheng. It is a Teochew-style raw fish salad. It usually consists of strips of raw fish( most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish
（鱼）"s commonly conflated with its homophone "abundance(余)", Yusheng (鱼生) is interpreted as a homophone for Yusheng(余生) meaning an increase in abundance. Therefore, Yusheng is considered a symbol of abundance, prosperity and vigor.
Pineapple tartsare small, bite-size pastries filled with or topped with pineapple jam, popular in Singapore, Malaysia and many more.Considered a "festive cookie", pineapple tarts are usually consumed during the Chinese New Year season. Typical shapes include a flat, open tart topped with pineapple jam under a lattice of pastry, rolls filled with jam that are open at the ends and jam-filled spheres.ok, I'm done talking about food.
Bak Kua is a Chinese salty-sweet dried meatmade in the form of flat thin sheet.Bakkwa is believed to have originated from a meat preservation and preparation technique used in ancientmade from Pork.
（鱼）"s commonly conflated with its homophone "abundance(余)", Yusheng (鱼生) is interpreted as a homophone for Yusheng(余生) meaning an increase in abundance. Therefore, Yusheng is considered a symbol of abundance, prosperity and vigor.
Pineapple tartsare small, bite-size pastries filled with or topped with pineapple jam, popular in Singapore, Malaysia and many more.Considered a "festive cookie", pineapple tarts are usually consumed during the Chinese New Year season. Typical shapes include a flat, open tart topped with pineapple jam under a lattice of pastry, rolls filled with jam that are open at the ends and jam-filled spheres.ok, I'm done talking about food.
Bak Kua is a Chinese salty-sweet dried meatmade in the form of flat thin sheet.Bakkwa is believed to have originated from a meat preservation and preparation technique used in ancientmade from Pork.
play mahjong?-xt
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